Inspection first
Roof void, walls and subfloor checked to find how rodents are getting in.
Rat Droppings Cleanup in Melbourne is not a job for a broom and a bin bag. Our licensed technicians remove rodent dropping removal waste, treat contaminated surfaces with APVMA-approved sanitisers, and seal the entry points rats used to get in. If you have found droppings in a roof void, kitchen cupboard or garage, we can be on site today.
Roof void, walls and subfloor checked to find how rodents are getting in.
You see what we found and the plan before any work starts.
Gaps proofed with steel mesh and sealant, not just bait.
Lockable, tamper-resistant stations placed with kids and pets in mind.
Rat Droppings Cleanup in Melbourne is the safe removal, disinfection and disposal of rodent urine, droppings and nesting material from a property, followed by proofing work that stops the problem returning. It is needed whenever you find fresh droppings, smell ammonia in a roof void, or notice gnawed wiring behind a cupboard. Our technicians wear full PPE, use HEPA vacuums and APVMA-approved sanitisers, and treat every affected surface rather than just the visible pellets.
Melbourne's older housing stock is the main reason this work keeps coming up. Weatherboard and brick-veneer homes in Hawthorn, Kew and Balwyn have wall cavities and roof voids that rats move through freely, and a wet Melbourne spring pushes them indoors looking for dry shelter. If you are searching for rat droppings cleanup near me Melbourne and want it sorted before the smell spreads through the house, our team handles rodent dropping removal Melbourne wide, from single-room jobs to full roof void decontamination.

A licensed technician inspects the property using inspection mirrors and a thermal imaging camera to find droppings, nesting sites and entry points you cannot see. We check roof voids, wall cavities, subfloors and behind appliances. This takes 30 to 45 minutes on a typical Melbourne home and tells us exactly what we are dealing with.
We seal off the affected area with plastic sheeting so contamination does not spread to clean rooms. Technicians wear respirators, gloves and disposable coveralls. Any food, utensils or pet bowls in the area are bagged and removed. This step takes about 15 minutes and protects your family while we work.
We remove all droppings, urine-stained material, nesting debris and any contaminated insulation using HEPA vacuums and wet-wipe methods. Everything is double-bagged and disposed of as contaminated waste. A single roof void typically takes one to two hours to clear, depending on how long the infestation has been running.
Every affected surface is treated with APVMA-approved sanitiser, then deodorised to remove residual ammonia smell. We treat roof timbers, wall framing, subfloor joists and hard surfaces. The sanitiser needs about 30 minutes to dry before the area is safe to use again.
We seal every entry point we found using steel wool, copper mesh, expanding foam and cement mortar. You get a written summary of the work plus a prevention plan covering bait stations and monitoring. Most Melbourne homes need a follow-up check in four to six weeks to confirm the proofing is holding.

Removes droppings and contaminated dust without releasing particles into the air. Essential for safe cleanup in roof voids, cupboards and subfloors.
Finds nesting sites, dead rats and entry points behind walls and in roof voids. Lets us locate the source without pulling apart plaster or insulation.
Lets us see into wall cavities, behind appliances and under subfloors where droppings and entry points are hidden from view.
Seals gaps around pipes, cables and eaves. Rats cannot chew through either material, making it the most reliable proofing option for Melbourne homes.
Fills larger gaps in brickwork, weatherboard and foundations. Used together with steel wool and copper mesh for a complete seal.
Placed in tamper-resistant bait stations for ongoing control after cleanup. Monitored on a schedule so a new infestation never gets established.
Used for trapping in contained spaces like roof voids and garages. Checked regularly until activity stops, then we move into cleanup and proofing.
We follow IPM principles on every job, which means we fix the cause rather than just cleaning up the mess. That includes proofing entry points, removing food and water sources, and setting up monitoring so the problem does not return.
Every surface is treated with sanitiser approved by the Australian Pesticides and Veterinary Medicines Authority (APVMA). This is the standard required for safe removal of rodent-borne pathogens in residential and commercial settings.
All work is carried out to WHS compliance standards, including confined space entry for roof voids and subfloors, correct PPE use, and safe disposal of contaminated waste. This protects our technicians and your family.
We install tamper-resistant bait stations using rodenticide bait blocks from brands like Contrac, Ditrac and Fastrac. Stations are placed in key positions around the property and monitored on a schedule to keep rodent pressure down long term.

We inspect the void with thermal imaging cameras, remove all droppings and nesting material with HEPA vacuums, sanitise the timbers and insulation, then seal the entry points near the eaves. Most roof void jobs take four to six hours. The scratching stops, the ammonia smell clears within 24 hours, and the roof void is safe to access again. You get a written report covering what was sealed.
We run same-day callouts for rental properties. The technician removes all droppings, sanitises the cupboard, seals the entry point and provides a written summary you can give to the agent or landlord. The cupboard is clean and sanitised, the inspection passes, and you have documentation showing the issue was handled professionally.
We offer early-morning and after-hours callouts for food premises. We seal off the area, remove all contamination, sanitise every surface with APVMA-approved products, and seal the gap behind the coolroom before you open. Your kitchen passes council inspection, staff are protected, and you have documentation for your food safety records.
We locate the source with thermal imaging cameras, remove the carcass and any contaminated material, then sanitise and deodorise the cavity. We seal the entry point so it does not happen again. The smell is gone within 24 hours, the cavity is sanitised, and the entry point is sealed. You get a written summary of the work.
A family in Hawthorn had heard scratching for six weeks before finding droppings throughout a 60-square-metre roof void. Original insulation was soaked with urine and the ammonia smell had spread into the hallway. Three entry points were found near the eaves.
We removed all droppings and contaminated insulation, HEPA vacuumed the void, sanitised the timbers and installed new insulation. All three entry points were sealed with steel wool and copper mesh. The job took five hours and the smell was gone within 24 hours.
Maintenance: We installed two tamper-resistant bait stations in the roof void and scheduled a follow-up check in four weeks. The customer monitors for scratching and calls us if activity returns.
A cafe in Cremorne found droppings behind the coolroom during a morning clean. The area was sealed off and the cafe closed for the day. Council inspection was scheduled for the following week, so the work had to be documented.
We attended at 6am, removed all contamination with HEPA vacuums, sanitised every surface with APVMA-approved products, and sealed the gap behind the coolroom with copper mesh and expanding foam. The job took three hours and the cafe reopened the same day.
Maintenance: We installed two bait stations in the back area and scheduled monthly monitoring. The cafe passed its council inspection the following week with no issues.
A landlord in Malvern had a tenant report droppings under the kitchen sink and in a hallway cupboard. The tenant was threatening to break the lease, and the landlord needed documentation for a bond claim and insurance.
We attended the same day, removed all droppings from both areas, sanitised the cupboards, and sealed the entry point behind the sink cabinet. We provided a written report covering what was found, what was removed and what was sealed. The job took two hours.
Maintenance: We installed one bait station under the sink cabinet and scheduled a follow-up check in six weeks. The tenant stayed on and the bond claim went through without dispute.

Our technicians hold public health licences and chemical handling certificates, and we work to Work Health and Safety (WHS) compliance standards on every job. We follow Integrated Pest Management (IPM) certification principles, which means we fix the cause rather than just cleaning up the mess. We have cleared droppings from single cupboards, full roof voids, restaurant kitchens and childcare centres across Melbourne. Every technician is trained in confined space work, HEPA vacuum operation and APVMA-approved sanitiser application before they set foot on a job.
Pricing depends on the size of the affected area, how long the infestation has been active, and whether insulation needs replacing. We confirm the price on site after inspection, before any work starts.
Yes, if you handle it wrong. Rat droppings can carry salmonella, leptospirosis and hantavirus, and dry sweeping sends contaminated dust into the air. Our technicians wear respirators and use HEPA vacuums and wet-wipe methods so nothing becomes airborne. We then treat every surface with APVMA-approved sanitiser before the area is safe to use.
We seal off the affected area, remove all droppings and contaminated material with HEPA vacuums, then sanitise every surface with APVMA-approved products. After that we seal the entry points using steel wool, copper mesh, expanding foam and cement mortar. The whole process follows Integrated Pest Management (IPM) certification principles so the problem does not return.
A single room or cupboard takes two to three hours. A full roof void or subfloor takes four to six hours, sometimes longer if insulation needs replacing. We give you a time estimate when we quote, and we do not leave until the area is sanitised, deodorised and the entry points are sealed.
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